Menu Categories "Salads"

Mixed greens, salsa, black beans, corn, chopped cucumbers, fresh avocado, low-fat cheese, fit ranch dressing (greek yogurt base)
(GF) (VEG)

Macros: Cal. ⬇️ 650 • P 65 • C 44 • F 25

Bed of cold quinoa, red cabbage, carrots, cucumbers, edamame, bean sprouts, peanuts, topped with Thai Peanut sauce.
(V)

Macros: Cal. ⬇️ 685 • P 30 • C 90 • F 20

Mixed greens, red cabbage, grilled chicken, skim milk mozzarella, avocado, tomatoes, red onions, turkey bacon, house vinaigrette.
(GF)

Macros: Cal. ⬇️ 698 • P 38 • C 22 • F 53

Mixed greens, tomato, red onion, cucumber, chickpeas, roasted red peppers, feta cheese, house vinaigrette.
(GF) (VEG)

Macros: Cal. ⬇️ 527 • P 16 • C 31 • F 37

Mixed greens, unsalted pistachios, craisins, mandarin oranges, fresh mozzarella, house vinaigrette, dijon pistachio crusted chicken.
(GF)

Macros: Cal. ⬇️ 806 • P 50 • C 34 • F 52

Mixed greens, avocado, hard boiled egg, unsalted pistachios, roasted chick peas, craisins, goat cheese, house SUE-per sauce.
(GF) (VEG)

Macros: Cal. ⬇️ 531 • P 21 • C 39 • F 34