Entrees
In the zone – Entrees
Served with vegetable of the day or sweet potato rounds.
GF= Gluten Free / VEG= Vegetarian / V= Vegan / P= Paleo
[foodmenu title=”HARV’S HEALTHY PENNE PASTA (VEG) (V)” price=”$12″ desc=”Whole grain penne pasta, artichoke hearts, asparagus, tomato, spinach, mushroom, roasted garlic.
Under 580 cal.
SUBSTITUTE FOR SPAGHETTI SQUASH $2 (GF) (255 cal.)
Add chicken $2.5 – Add grilled shrimp $5“]
[foodmenu title=”SHEPPARDS PIE” price=”$12″ desc=”Lean ground turkey with diced vegetables topped with mashed cauliflower.
Under 350 cal.“]
[foodmenu title=”TURBO VEGGIE PLATE (GF) (VEG) (V) (P)” price=”$11″ desc=”Sauteed broccoli, mushroom, artichokes, kale, corn, tomatoes, carrots, onions, roasted garlic, olive oil.
Under 420 cal.
Add chicken $2.5 – Add grilled shrimp $5“]
[foodmenu title=”TURKEY MEATLOAF” price=”$11″ desc=”Sweet, tangy sauce.
Under 450 cal.“]
[foodmenu title=”PENNE WITH MEATBALLS” price=”$10″ desc=”Whole grain penne pasta, turkey meatballs, plum tomato sauce.
Under 720 cal.
SUBSTITUTE FOR SPAGHETTI SQUASH $2 (395 cal.)“]
[foodmenu title=”PASTA-LESS LASAGNA (GF) (VEG)” price=”$12″ desc=”Layers of eggplant, portabello mushroom, zucchini, yellow squash, reduced fat ricotta and reduced fat cheeses, light plum tomato sauce.
Under 260 cal.
ADD TURKEY MEATSAUCE $2 (+140 cal.)“]
[foodmenu title=”TURKEY MEATBALL PARM PLATE” price=”$9″ desc=”Topped with skim milk mozzarella cheese, plum tomato sauce.
Under 420 cal.“] [foodmenu title=”SQUASH BOWL” price=”$12″ desc=”Turkey chili, spaghetti squash, shredded skimm ilk mozzarella served in spaghetti squash shell *no additional side. Under 372 cal.“] [foodmenu title=”ZOODLES WITH SALMON” price=”$15″ desc=”Pasta shaped zucchini, sauteed fresh tomatoes, asparagus, artichokes, spinach, basil, diced salmon, roasted garlic. Under 463 cal.”] [foodmenu title=”ZOODLES WITH CHICKEN” price=”$13″ desc=”Pasta shaped zucchini, sauteed broccoli, diced chicken, roasted garlic, tomatoes, almonds, topped with goat cheese. Under 495 cal.”]