Grains, Greens and Beans – Salads

GF= Gluten Free / VEG= Vegetarian / V= Vegan / P= Paleo 

ADD GRILLED CHICKEN TO ANY DISH (GF) $2.5
ADD GRILLED SHRIMP TO ANY DISH (GF) $5
ADD PISTACHIO CHICKEN TO ANY DISH (GF) $4
ADD QUINOA TO ANY DISH (GF) $2
ADD GRILLED SALMON 7OZ (PLAIN/BLACKENED) TO ANY DISH (GF) $8.95
ADD GRILLED MAHI 8OZ (PLAIN/BLACKENED) TO ANY DISH (GF) $7.95
ADD GRILLED SKIRT STEAK 4OZ MKT.                                                              

[foodmenu title=”WARM KALE SALAD (GF) (V) (P) (VEG)” price=”$10.5″ desc=”Roasted garlic, extra virgin olive oil, toasted walnuts.
Under 355 cal.“]
[foodmenu title=”STACEY’S STRAWBERRY SALAD (GF) (VEG)” price=”$10″ desc=”Mixed greens, strawberries, walnuts, goat cheese, mushrooms, red onions, house vinaigrette.
Under 500 cal.“]
[foodmenu title=”DIJON PISTACHIO CRUSTED CHICKEN SALAD (GF)” price=”$12″ desc=”Fresh spinach, red onions, unsalted pistachios, fresh mozzarella, reduced balsamic.
Under 495 cal.“]
[foodmenu title=”ROBYN’S NO SALAD SALAD (GF) (VEG)” price=”$10″ desc=”Fresh mushroom, red onion, chopped tomato, cucumber, feta cheese, artichoke hearts, roasted peppers, capers, house vinaigrette. NO LETTUCE.
Under 350 cal.“]
[foodmenu title=”MEDITERRANEAN SALAD (GF) (VEG)” price=”$10″ desc=”Mixed greens, tomato, red onion, cucumber, chickpeas, roasted peppers, feta cheese, house vinaigrette.
Under 365 cal.“]
[foodmenu title=”CHOPPED KALE SALAD (GF) (V) (VEG)” price=”$11.5″ desc=”Raw kale, pistachios, avocados, chick peas, diced apricots, diced cucumber, carrots, red cabbage, house vinaigrette.
Under 525 cal.“]                                                                                                                 [foodmenu title=”FIT COBB SALAD (GF) ” price=”$12″ desc=”Mixed greens, red cababge, grilled chicken, skim milk mozz, avocado, tomatoes, red onions, turkey bacon, house vinagrette.
Under 565 cal.“]                                                                                                                                   [foodmenu title=”THAI KALE SALAD (GF) (V) (VEG) ” price=”$11″ desc=”Chopped raw kale, carrots, scallions, red cabbage, chopped tomatoes, toasted almonds, thai peanut dressing. Under 310 cal.“]                                                                                                                 [foodmenu title=”SUZY Q QUINOA (GF) (VEG)” price=”$9.5″ desc=”mushroom, spinach, roasted garlic topped with goat cheese.Under 475 cal.“]                                                       [foodmenu title=”GREGORY’S QUINOA (GF)” price=”$10″ desc=”Grilled chicken, broccoli, roasted garlic, extra virgin olive oil.Under 540 cal.“]                                                             [foodmenu title=”GARDEN QUINOA (GF) (VEG)” price=”$9.5″ desc=”Cucumber, tomato, carrots, broccoli, goat cheese, extra virgin olive oil.Under 475 cal.“]                                     [foodmenu title=”STIR FRY QUINOA (V) (VEG)” price=”$9.5″ desc=”Mixed vegetables, low sodium soy.Under 470 cal.“]