Catering Menu 2015

No Bun Burgers

Turkey (GF) (319 cal.)

Veggie (V) (VEG) (GF) (200 cal.)

Angus +$2 (GF) (570 cal.)

Served with vegetable of the day or sweet potato rounds.
GF= Gluten Free / VEG= Vegetarian / V= Vegan / P= Paleo 

ADD A WHOLE GRAIN BUN $1.5

[foodmenu title=”GOING GREEN (GF) (VEG)” price=”$9″ desc=”Pesto sauce, fresh spinach, goat cheese.
Under +130 cal.“]
[foodmenu title=”BALSAMIC ONION BURGER (GF) (VEG)” price=”$9″ desc=”Balsamic onions, skim milk mozz.
Under +105 cal.“]
[foodmenu title=”BBQ BACON (GF)” price=”$9″ desc=”Turkey bacon, reduced calorie BBQ sauce, low salt/low fat swiss.
Under +200 cal.“]
[foodmenu title=”CHRIS’S CAPRESE (GF) (VEG)” price=”$9.5″ desc=”Cold slices of tomato, fresh mozzarella, basil, reduced balsamic.
Under +115 cal.“]